This experience starts with a visit to Mercado del Mar at La Cruz de Huanacaxtle, a fisher community next door Punta de Mita, our chef will explain everything about the different local fish and seafood and the best way to cook them. Based on your preferences and with more knowledge you will be able to pick your own Catch!
Then, we will take you back to the restaurant where you will be cooking side to side by Chef Hector Leyva, learning different techniques and improving your cooking skills. Get ready for lunch and the tasting of 3 different artisan local beers!
This experience includes:
• Seafood Market Tour
• Craft beer tasting
• Round trip transportation restaurant-market.
The activity is Monday to Sunday 11:00 am and must be reserved minimum 24 hours prior, takes 3 hours and cost is $100 USD per person, 4 people minimum is required, the place is Hector’s Kitchen Restaurant